Nutrimill Classic Electric Grain Mill with Stainless Steel Milling Heads

Why should you mill your own flour when it's so easily available? Commercial mills remove 30 percent of the wheat kernel, which is the most nutritious part of the grain, to produce white flour. By milling your own flour, you not only guarantee its maximum nutritional value, but also enjoy a delightful taste that is absent in commercially produced whole-grain flour. NutriMill, the leading maker of grain mills worldwide, has been selling its most popular model, the NutriMill Classic, for over a decade! This electric grain mill utilizes a high-speed impact chamber, also known as a micronizer, with stainless steel milling heads to convert grains and beans into flour. The NutriMill Classic has revolutionized grain mill design with innovative features and abilities that are unrivaled by any other impact mill. The updated design of the impact chamber in the NutriMill Classic allows you to add grain to the hopper before turning it on, eliminating the risk of clogging the mill, as often seen in older mill models. Even if grinding is interrupted, the NutriMill Classic restarts effortlessly. With the NutriMill Classic, you can grind to a super fine consistency, finer than any other impact mill, or to a coarser texture required for perfect cornbread. Its impact grain milling heads offer a 400% range of adjustment from fine to coarse, ten times more than previous impact mills. The NutriMill Classic has a capacity to grind up to 20 cups of flour at once! The grain hopper and flour bin are designed to be perfectly synchronized, preventing spillage. Convenient, powerful, and speedy: simply add grain to the hopper, switch on the NutriMill Classic, and let its powerful 10 amp, 1-3/4 hp motor do the rest, quickly producing fine, medium, or coarse flour as desired. The self-cleaning impact grinding mechanism of the NutriMill Classic operates dust-free, ensuring that grinding grains doesn't lead to additional housecleaning. Its one-piece design, ergonomic handles, and lightweight construction make the NutriMill Classic easily portable. This versatile machine can grind a variety of grains, including wheat (both hard and soft), oat groats, rice, triticale, kamut, spelt, dry beans, lentils, corn, popcorn, peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, mung beans, and soybeans. It can also grind minimally-sprouted dried grains but is not suitable for herbs, spices, flaxseeds, chopped chestnuts, or fibrous materials. Even when set for coarser meal texture, the NutriMill Classic produces a fine output that is unsuitable for making cereal grinds. This exceptional machine is designed to preserve the nutrients in your grains by keeping the flour at a temperature around 118°F. The new airflow system in the NutriMill Classic makes it the coolest-running impact mill globally, and its noise level is comparable to that of a vacuum cleaner, much quieter than earlier impact mill models. With a Limited Lifetime Warranty, you can rely on your NutriMill Classic to consistently produce high-quality flour for years to come. 20 Cup Bowl Capacity Stainless steel Microburst milling heads w/pre-cracker Mills 20 Cups in 5 Minutes Grinds non-oily grains with precision grain feed control; No gumming, no overheating, no jamming, no hassle Limited lifetime warranty

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